Cook

Description: If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.
What do we do? Connect People 2 Life! How do we Connect People 2 Life? Through reconnecting them to the relationships that make life full: S(Sprint) N(Nature) O(Others) W(Work) S(Self)! We make it SNOW every day! Top Ten Reasons to join our Oakwood team: 1.
Develop meaningful relationships with our residents, patients, and their families.
2.
Healthcare benefits with ZERO deductible.
3.
Work is not just about completing tasks but Connecting People 2 Life! 4.
Daily Pay - Work today, get paid tomorrow! 5.
Flexible schedules.
6.
Comprehensive employee benefits such as tuition assistance and license renewal reimbursement.
7.
You don't just make a paycheck.
You can make a genuine difference.
8.
Referral Bonus – Bring your friends with you! 9.
Continual growth and professional development opportunities.
10.
401k plan to help save for your future.
Responsibilities · Review menus prior to preparation of food · Cook foodstuffs in quantities according to planned menu, and number of persons to be served · Direct activities of one or more workers who assist in preparing and serving meals · Direct and assist in cleaning work areas, equipment, and floors · Sanitation of dishes and utensils · Distribute menus · Check trays for accuracy to diet cards · Ensure proper storage of foods and supplies · Review diet changes and ensure menus are maintained in accordance with established procedures · Ensure food and supplies are available for the next meals · Assist in inventorying and storing incoming foods and supplies Requirements: Experience in food service in a health care dietary setting is preferred but not required.
Must be able to follow verbal and written instructions.
Able to read and understand and follow recipe directions, diet orders and work assignments.