Line Cook/Prep Cook

Duties: - Prepare and cook food items according to recipes and quality standards - Operate and maintain grills, fryers, and other kitchen equipment - Ensure food is cooked to the appropriate temperature and presented in an appealing manner - Follow all safety and sanitation procedures when handling food and equipment - Assist with catering events as needed - Help with cleaning and organizing the kitchen area Requirements: -Ability to follow direction as well as work independently to acheive desired results - Previous experience as a line/prep cook or in a similar role preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately -Ability to be flexible with job duties - Excellent communication and teamwork skills and a great attitude Note: This job description is not intended to be all-inclusive.
The employee may be required to perform other duties as assigned.
Job Types: Full-time, Part-time Pay: $15.
00 - $18.
00 per hour Expected hours: 30 – 40 per week Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Shift: * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Restaurant experience: 1 year (Preferred) Shift availability: * Night Shift (Preferred) * Day Shift (Preferred) Ability to Commute: * Memphis, TN 38122 (Required) Ability to Relocate: * Memphis, TN 38122: Relocate before starting work (Required) Work Location: In person